Kveik WCIPA - Beer Recipe - Brewer's Friend

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Kveik WCIPA

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Hop Utilization: 98%
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday August 31st 2020
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.084
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8.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg New Zealand - Gladiator Malt7.1 kg Gladiator Malt 37.3 5.08 92.2%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 1.9%
0.45 kg Gladfield - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 5.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 First Wort at 65 °C 0 min 37.76 11.3%
70 g Zythos70 g Zythos Hops Pellet 11 Boil at 100 °C 10 min 29.04 26.4%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 8.3 7.5%
25 g Zythos25 g Zythos Hops Pellet 11 Boil at 100 °C 0 min 9.4%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 0 min 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.81 5.7%
25 g Zythos25 g Zythos Hops Pellet 11 Whirlpool at 80 °C 0 min 3.85 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 2 days 5.7%
45 g Zythos45 g Zythos Hops Pellet 11 Dry Hop at 30 °C 0 days 17%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 4 10 58.8 101.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike Strike 75 °C 75 °C --
Mash Steeping 67 °C 67 °C 60 min
13 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.2
Mash volume with grains (equipment estimates 25.1 L) 26.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes
  • 7.7kg is perhaps too much grain for robo. Perhaps 7 is better.
  • Mash is slow to lauter. add rice hulls next time?
Last Updated and Sharing
 
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  • Last Updated: 2020-09-03 09:22 UTC