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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 31st 2020
1.056
1.011
5.9%
38.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 69.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.7%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 8.7%
0.17 kg Belgian - Caramel Pils0.17 kg Caramel Pils 34 8 5.9%
0.20 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 7%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 25.51 10%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 4.84 11.4%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 3.78 11.4%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 4.4 11.4%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 9.3%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 5 days 9.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.3%
13 g Citra13 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.3%
13 g Centennial13 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9.3%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17.8
Mash volume with grains (equipment estimates 23.4 L) 19.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #333825. BIAB, ABV 5.89%, IBU 38.53, SRM 5.61, Fermentables: (Pale Ale, Flaked Oats, Wheat, Caramel Pils, Maris Otter Pale) Hops: (Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 19:46 UTC