26D Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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26D Belgian Dark Strong Ale

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday August 31st 2020
1.089
1.015
9.8%
23.5
25.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 52.3%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 20.9%
450 g Weyermann - Melanoidin450 g Melanoidin 34.5 2 5.2%
450 g Weyermann - Munich Type II450 g Munich Type II - (late mash tun addition) 37 10 5.2%
50 g United Kingdom - Chocolate50 g Chocolate - (late mash tun addition) 34 425 0.6%
900 g Cane Sugar900 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
450 g Belgian Candi Sugar - Dark (275L)450 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.65 47.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.69 35.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.17 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 69 °C 15 min
69 °C 64 °C 75 min
64 °C 76 °C 10 min
13 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.1
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 22
Total: 37.3  
Equipment Profile Used: System Default
"26D Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by ATGANI Brew Co. All Grain, ABV 9.79%, IBU 23.51, SRM 25.78, Fermentables: (Pilsner, Munich Type I, Melanoidin, Munich Type II, Chocolate, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2020-09-21 11:15 UTC