AG53 Heart & Dart - Beer Recipe - Brewer's Friend

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AG53 Heart & Dart

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 31st 2020
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OG: 1.041 FG: 1.010 ABV: 4.2% IBU: 34

1.044
1.010
4.5%
37.0
12.8
n/a
8.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.04 / kg
£ 4.16 		38 3.75 94.1%
0.18 kg United Kingdom - Crystal 45L0.175 kg Crystal 45L £ 1.98 / kg
£ 0.35 		34 45 4.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley £ 1.98 / kg
£ 0.15 		29 550 1.8%
4.25 kg / £ 4.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops £ 37.50 / kg
£ 1.69 		Pellet 4 Boil 70 min 22.94 48.9%
22 g East Kent Goldings22 g East Kent Goldings Hops £ 37.50 / kg
£ 0.83 		Pellet 5 Boil 70 min 14.02 23.9%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 37.50 / kg
£ 0.56 		Pellet 5 Aroma 0 min 16.3%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 37.50 / kg
£ 0.38 		Pellet 5 Dry Hop 8 days 10.9%
92 g / £ 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 14.8 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.8
Going into fermentor 23.3
Total: 33.7  
Equipment Profile Used: System Default
"AG53 Heart & Dart" Special/Best/Premium Bitter beer recipe by farny. All Grain, ABV 4.46%, IBU 36.96, SRM 12.81, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 06:07 UTC
  • Snapshot Created: 2020-08-31 06:53 UTC
  • Link To Parent Recipe