Ajándék erős stout - Beer Recipe - Brewer's Friend

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Ajándék erős stout

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday August 31st 2020
1.071
1.015
7.3%
18.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Extra pale malt8 kg Extra pale malt 37.6 1.8 55.4%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 13.8%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 2.1%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10.4%
800 g Weyermann - Roasted Barley800 g Roasted Barley 29.9 432 5.5%
200 g Viking - Caramel 150200 g Caramel 150 35 76.2 1.4%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 3.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.9%
14,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 18.87 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 365g       Temp: 16 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tescós ásványvíz
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 36.95 L and adding 3.24 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.1 L/kg 40.2
Mash volume with grains 48.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 21.4 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 49 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 57.7  
Equipment Profile Used: System Default
"Ajándék erős stout" Imperial Stout beer recipe by Brewer #333743. All Grain, ABV 7.3%, IBU 18.87, SRM 36.55, Fermentables: (Extra pale malt, Wheat Malt, Rye Malt, Lactose (Milk Sugar), Cane Sugar, Roasted Barley, Caramel 150, Dark Chocolate Malt, Flaked Wheat) Hops: (First Gold)
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  • Last Updated: 2024-09-21 13:55 UTC