Rye Marzen - Beer Recipe - Brewer's Friend

Rye Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 375ml)
Carbs: 24.6 g (Per 375ml)

Created: Monday August 31st 2020

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Munich Malt3 kg Munich Malt	35	7.7	22.2%
8 kg	Barrett Burston - Vienna Malt8 kg Vienna Malt	35	4.3	59.3%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	7.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.7%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	3.7%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Barrett Burston - Munich Malt

7.7

22.2%

8 kg

Barrett Burston - Vienna Malt

4.3

59.3%

1 kg

Bestmalz - Rye Malt

3.1

7.4%

0.50 kg

American - Caramel / Crystal 40L

3.7%

0.50 kg

German - Carapils

1.3

3.7%

0.50 kg

Bestmalz - BEST Caramel Aromatic

34.5

3.7%

13.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off.	54
Strike water volume at mash thickness of 4 L/kg	54
Mash volume with grains	62.9
Grain absorption losses	-13.5
Remaining sparge water volume (equipment estimates 8.1 L)	11.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.7 L)	51.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 42 L)	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)	42
Total:	65.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

62.9

Grain absorption losses

-13.5

Remaining sparge water volume (equipment estimates 8.1 L)

11.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.7 L)

51.5

Boil off losses

-5.7

Post boil Volume (equipment estimates 42 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 45 L)

Total:

65.9

Equipment Profile Used:

System Default