2020 Go Away Oatmeal Stout - Beer Recipe - Brewer's Friend

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2020 Go Away Oatmeal Stout

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday August 31st 2020
1.061
1.018
5.7%
33.3
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Blacklands - Silver Star 2-row6 lb Silver Star 2-row 35 4 28.2%
6 lb Blacklands - Pale Moon 2-Row6 lb Pale Moon 2-Row 37 4 28.2%
2 lb Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich 35 15 9.4%
0.25 lb Weyermann - Chocolate wheat0.25 lb Chocolate wheat 0 400 1.2%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
2.50 lb Grain Millers - Rolled Oats2.5 lb Rolled Oats 33 2.2 11.8%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 20 min 16.64 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.82 36.4%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.83 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
18 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 152 °F 152 °F 60 min
9.21 gal Fly Sparge 185 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.98 g | 43.9 qt) 13.85 55.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 9 g | 36 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 9 36  
Total: 16.76 67
Equipment Profile Used: System Default
"2020 Go Away Oatmeal Stout" Oatmeal Stout beer recipe by GPS Beer Works. All Grain, ABV 5.66%, IBU 33.29, SRM 28.05, Fermentables: (Silver Star 2-row, Pale Moon 2-Row, Brownfield 15 Munich, Chocolate wheat, Caramel / Crystal 80L, Caramel / Crystal 120L, Blackprinz, Caramel / Crystal 60L, Rolled Oats) Hops: (Summit, Hallertau Mittelfruh, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-09-09 04:07 UTC