Covid Brown IPA - Beer Recipe - Brewer's Friend

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Covid Brown IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sofista
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 31st 2020
1.060
1.011
6.4%
75.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 85%
0.24 kg American - Wheat0.24 kg Wheat 38 1.8 4.1%
140 g American - Chocolate140 g Chocolate 29 350 2.4%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.5%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 60 min 31.53 20%
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 25 min 21.92 20%
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 15 min 15.64 20%
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 5 min 6.29 20%
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Covid Brown IPA" Specialty IPA: Brown IPA beer recipe by Sofista. All Grain, ABV 6.42%, IBU 75.37, SRM 17.06, Fermentables: (Pale Ale, Wheat, Chocolate, Caramel / Crystal 40L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 05:41 UTC