Gose1 - Beer Recipe - Brewer's Friend

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Gose1

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Festivallaschelas
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday August 31st 2020
1.043
1.008
4.6%
1.0
3.6
5.7
49,320.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt $ 6,700.00 / kg
$ 13,400.00 		37 2 50%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt $ 5,700.00 / kg
$ 5,700.00 		37 2.8 25%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt $ 5,700.00 / kg
$ 5,700.00 		37 2 25%
4 kg / $ 24,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 6.5 Boil at 92 °C 0 min 50%
10 g Artisan - Cascade10 g Cascade Hops Pellet 6.5 Whirlpool at 85 °C 0 min 1.01 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 2,020.00 / each
$ 2,020.00 		Fining Boil 5 min.
15 g Coriander Seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
20 g Salt Water Agt Mash 1 hr.
$ 2,020.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 22,500.00 / each
$ 22,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0.9 0.4 44 76 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 73 °C 67 °C 90 min
10 L Sparge 67 °C 73 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 0.9 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 16.3  
Equipment Profile Used: System Default
"Gose1" Gose beer recipe by Festivallaschelas. All Grain, ABV 4.64%, IBU 1.01, SRM 3.64, Fermentables: (Wheat Malt, Pale Ale Malt, Pilsner Malt) Hops: (Cascade) Other: (Whirlfloc, Coriander Seed, Sea salt, Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid, Salt)
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  • Last Updated: 2022-08-14 21:08 UTC