Kraken Good Pumpkin Ale - Beer Recipe - Brewer's Friend

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Kraken Good Pumpkin Ale

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Source: GF conversion by DC, Original by TheWeeb
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 31st 2020
1.071
1.012
7.8%
29.4
20.9
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 24.8%
5 lb Biscuit Rice Malt5 lb Biscuit Rice Malt 21 5 37.6%
2 lb American - Pale Buckwheat Malt2 lb Pale Buckwheat Malt 30 2 15%
2 lb Grouse Malt House - Caramel 90L Millet Malt2 lb Caramel 90L Millet Malt 27 90 15%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 19.64 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea Pro / 0 Pounds Water Agt Mash 30 min.
15 ml Brewcraft - Termamyl Endo-Alpha Amylase / 0 Each Other Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 g Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 180 °F 175 °F 30 min
175 °F 140 °F 90 min
Temperature 140 °F 180 °F 30 min
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 5.69 22.8  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.94 19.8  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

Pumpkin Pie:

  • Added at beginning of boil
  • 60.00 oz Pumpkin, Canned
  • ΒΌ cup Maple Syrup (baked with pumpkin)
    Spread pumpkin in a baking dish and baked for an hour at 325F with a drizzle of the maple syrup on top.

    Kraken Tea:
  • Soak ahead of time. Add to secondary.
    12oz "The Kraken" Spiced Rum
    1 Tbsp cinnamon
    1 Tbsp nutmeg
    1/2 Tbsp ginger
    1 Tbsp real Vanilla extract
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  • Last Updated: 2020-09-28 16:15 UTC