Imperial India Red Ale - Beer Recipe - Brewer's Friend

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Imperial India Red Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 31st 2020
1.076
1.017
7.7%
89.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 81.6%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.5%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 4.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.4%
30.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 80 min 25.05 14.3%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 10 min 64.57 57.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Sparge 162 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.66 30.6  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Imperial India Red Ale" Specialty IPA: Red IPA beer recipe by Brewer #333801. All Grain, ABV 7.7%, IBU 89.62, SRM 13.05, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carastan (30/37), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Columbus, Amarillo)
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  • Last Updated: 2020-08-31 00:16 UTC