Maibock

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday August 31st 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

41.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	65.3%
4.25 lb	Munich - Light 10L4.25 lb Munich - Light 10L	33	10	34.7%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	32.9	27.3%
1.60 oz	Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	8.48	72.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	32.9	27.3%
1.60 oz	Hallertau Hersbrucker (Pellet)	8.48	72.7%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
34.02 g	Gypsum	Water Agt	Mash	0 min.
3.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Boil	90 min.
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
56.70 g	Epsom Salt	Water Agt	Boil	90 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.83	15.3
Mash volume with grains	4.81	19.2
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 5.79 g \| 23.1 qt)	7.2	28.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	9.25	37
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	11.03	44.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 88.1%

Pre-Boil: 118% 41.9 ppg

Ending Kettle: 88% 31.3 ppg

Brew House: 81% 28.7 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.067
Actual OG: 1.064

Alcohol and Attenuation:

ABV: 6.83%

Apparent Attenuation: 81.3%
Actual FG: 1.012
Calories per 12oz 222 calories
Carbohydrates per 12oz 23.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/15/2020 7:31 PM over 4 years ago	+0	Mash Complete	1.058	6 Gallons	9/15/2020 7:31 PM over 4 years ago
9/15/2020 7:32 PM over 4 years ago	+0	Pre-Boil Gravity	1.057	9 Gallons	9/15/2020 7:32 PM over 4 years ago
9/15/2020 7:32 PM over 4 years ago	+0	Boil Complete	1.064	6 Gallons	9/15/2020 7:32 PM over 4 years ago
9/15/2020 7:32 PM over 4 years ago	+0	Brew Day Complete	1.064	5.5 Gallons	9/15/2020 7:32 PM over 4 years ago
9/25/2020 4:11 PM over 4 years ago	+10	Fermentation Complete	1.012	5.5 Gallons	9/25/2020 4:11 PM over 4 years ago	transfer to secondary for crash chilling and clearing

Notes

2 x 2 liter starters of one package WLP 833

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Last Updated: 2020-08-31 00:14 UTC

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