wet hop american summer pale ale - Beer Recipe - Brewer's Friend

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wet hop american summer pale ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 60 min 13.4 47.1%
8 oz Cascade8 oz Cascade Hops Fresh 7 Aroma 5 min 2.67 47.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.66 5.9%
17 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.19 64.8
Equipment Profile Used: System Default
"wet hop american summer pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 34.74, SRM 8.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 23:58 UTC