Black Lager - Beer Recipe - Brewer's Friend

Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 30th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.8%
5.50 lb	Munich5.5 lb Munich	37	6	52.4%
3.50 lb	German - Bohemian Pilsner3.5 lb Bohemian Pilsner	38	1.9	33.3%
1 lb	Dark Munich1 lb Dark Munich	36	10	9.5%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

German - Carafa III

535

4.8%

5.50 lb

Munich

52.4%

3.50 lb

German - Bohemian Pilsner

1.9

33.3%

1 lb

Dark Munich

9.5%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5.3	Boil	60 min	9.5	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.3	Boil	30 min	14.6	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Mittelfruh

Pellet

5.3

Boil

60 min

9.5

33.3%

1 oz

Hallertau Mittelfruh

Pellet

5.3

Boil

30 min

14.6

66.7%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		24.1	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.59	18.4
Mash volume with grains	5.43	21.7
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.03 g \| 16.1 qt)	4.47	17.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.06	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.59

18.4

Mash volume with grains

5.43

21.7

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)

4.47

17.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.06

36.3

Equipment Profile Used:

System Default