FP Rassberry Wheat - Beer Recipe - Brewer's Friend

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FP Rassberry Wheat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 30th 2020
1.050
1.011
5.2%
15.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 27.6%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 20.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.4%
1 lb Turbinado1 lb Turbinado - (late fermenter addition) 44 10 6.9%
3 lb Raspberry, red3 lb Raspberry, red - (late fermenter addition) 2.3 0 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 15.32 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"FP Rassberry Wheat" No Profile Selected beer recipe by FlingWingMech. All Grain, ABV 5.22%, IBU 15.32, SRM 6.65, Fermentables: (Vienna, Standard 2-Row, White Wheat, Cara Malt, Turbinado, Raspberry, red) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:11 UTC