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Fresh hop

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 30th 2020
1.051
1.013
5.0%
20.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,283 g German - Pilsner1283 g Pilsner 38 1.6 48.7%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 45.6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 5.7%
2,633 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Warrior5.5 g Warrior Hops Pellet 16 Boil 60 min 20.79 100%
5.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle Q4 2016 Cedar Dist.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 1 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 16.9
Mash volume with grains (equipment estimates 22.4 L) 18.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 16.9  
Equipment Profile Used: System Default
"Fresh hop" American Pale Ale beer recipe by myrrhdyrrh. BIAB, ABV 5.02%, IBU 20.79, SRM 6.83, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 21:57 UTC