Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.79 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 84% | |
271 g | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
136 g | Rahr - White Wheat | 39.1 | 3.2 | 3% | |
90 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 2% | |
226.80 g | GB - Lyle's Golden Syrup - (late boil kettle addition) |
$ 0.45 / oz $ 3.60 |
46 | 15 | 5% |
4,517.80 g / $ 3.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Northdown | Pellet | 8.6 | Boil | 60 min | 29.29 | 46.6% | |
17.50 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.43 | 28.8% | |
15 g | Fuggles | Pellet | 4.5 | Aroma at 175 °F | 10 min | 2.94 | 24.7% | |
60.85 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 4.99 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Mash In | Temperature | 160 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 7.43 | 29.7 |
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) | 8.19 | 32.8 |
Grain absorption losses | -1.18 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.43 | 29.7 |
Equipment Profile Used: | System Default |