Frankenstein - Beer Recipe - Brewer's Friend

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Frankenstein

323 calories 27.6 g 425 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 323 calories (Per 425ml)
Carbs: 27.6 g (Per 425ml)
Created: Sunday August 30th 2020
1.082
1.014
8.9%
97.9
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 3.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.1%
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 48.1%
100 g Joe White - Roasted Wheat Malt100 g Roasted Wheat Malt 29.9 524.06 1.3%
2.75 kg Gladfield - Vienna Malt2.75 kg Vienna Malt 37.4 3.45 35.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 48.35 11.8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 20 min 22.12 9.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 17.33 9.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 5 min 8.3 9.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 1 min 1.8 9.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 3 29.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C Day 3 9.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C Day 3 9.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.6 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Frankenstein" American Strong Ale beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.88%, IBU 97.89, SRM 16.42, Fermentables: (Red Back Malt, Carapils, Pilsner, Roasted Wheat Malt, Vienna Malt, Big O, Malted Oats) Hops: (Magnum, Idaho #7, Chinook, Vic Secret, Mosaic, Galaxy, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 21:17 UTC