Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | Simpsons - Crystal Medium | 33 | 65.01 | 10% | |
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5% | |
8 oz | Briess - Victory Malt | 34.5 | 28 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.17 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.59 | 50% | |
2 oz / $ 0.00 |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Strike | -- | 152 °F | 60 min | |
4.1 gal | Sparge | -- | 172 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) | 8.3 | 33.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |