Puff Porter - Beer Recipe - Brewer's Friend

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Puff Porter

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 233.2 gallons
Post Boil Size: 231.7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday August 30th 2020
1.077
1.022
7.1%
29.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Thomas Fawcett - Halcyon Pale Ale 550 lb Halcyon Pale Ale 37 2.7 85.3%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 3.1%
20 lb American - Chocolate20 lb Chocolate 29 350 3.1%
12.50 lb Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt 23 1.4 1.9%
12.50 lb Bestmalz - BEST Special X12.5 lb BEST Special X 34.5 132.5 1.9%
12.50 lb Franco-Belges - Special Aromatic12.5 lb Special Aromatic 37 4 1.9%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 1.6%
7 lb Dingemans - Special B7 lb Special B 33.1 125 1.1%
644.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 29.49 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
41.82 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.7 gal (930.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.7 gal (882.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.04 gal (996.17 qt) 198.28 793.1  
Strike water volume at mash thickness of 1.25 qt/lb 198.28 793.1  
Mash volume with grains 249.04 996.2  
Grain absorption losses -79.31 -317.3  
Remaining sparge water volume (equipment estimates 113.19 g | 452.8 qt) 113.69 454.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 232.7 g | 930.8 qt) 233.2 932.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 230 g | 920 qt) 231.7 926.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 231.7 g | 926.8 qt) 230 920  
Total: 311.97 1247.9
Equipment Profile Used: System Default
 
Notes

40 bags Reeces puffs
1 btl brownie flava
Vanilla : most of reg little Tahiti
PB2
PB extract

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  • Last Updated: 2020-08-30 22:50 UTC