wet hop Biss Piss - Beer Recipe - Brewer's Friend

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wet hop Biss Piss

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 65 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Biss
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 30th 2020
1.058
1.012
6.1%
40.3
4.9
n/a
55.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Dry Malt Extract - Light11 kg Dry Malt Extract - Light $ 5.00 / kg
$ 55.00 		42 4 91.7%
11 kg / $ 55.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich0.5 kg Munich 38 6 4.2%
0.50 kg US - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
515 g Cascade515 g Cascade Hops Fresh 7 Boil at 100 °C 60 min 19.05 35%
300 g Citra300 g Citra Hops Fresh 11 Boil at 100 °C 40 min 15.3 20.4%
63 g Citra63 g Citra Hops Fresh 11 Boil at 100 °C 30 min 2.81 4.3%
65 g Citra65 g Citra Hops Fresh 11 Boil at 100 °C 20 min 2.29 4.4%
280 g Willamette280 g Willamette Hops Fresh 4.5 Aroma 3 min 0.83 19%
250 g Willamette250 g Willamette Hops Fresh 4.5 Dry Hop 0 days 17%
1,473 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Liters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200cc       Temp: 17 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Nanaimo, BC, Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
What works,,,,,,
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L well,,,,, mashing a tiny bit of flavour, time is not a limitation. Steeping 54 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.79 L. Suggest reducing initial water volume to 45.4 L and adding 32.39 L sparge/top-off.  
Heat water added to kettle (equipment estimates 71.6 L) 68.9
Mash volume with grains (equipment estimates 71.6 L) 69.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 77.8 L) 75
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil volume 65.5
Top off amount 4.5
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Hops weights are given as fresh. Dry is assumed as 5gm wet = 1 gm dry hop or pellet . These were very fresh wet hops - all off the vines one hour before boil.

split into 3 batches with Safale US-05, Safale T-58 and Safale BE-134

Yeast from red ale batches botlled yesterday. BE-134 and UD-05 showing airlock activity less than 2 hours after pitch

OG when cooled was 1050. Expect 1010-1012 on final......So,,,

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  • Last Updated: 2020-08-31 00:39 UTC