Kolsch One With the Boys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch One With the Boys

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 30th 2020
Similar Recipes

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

1.049
1.011
4.9%
21.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 81.1%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 65 min 10.5 41.2%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 65 min 11.2 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 68 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 147 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 5.96 23.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.21 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.8 qt) 4.75 19  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Kolsch One With the Boys" Kölsch beer recipe by Patrick Schmit. All Grain, ABV 4.94%, IBU 21.71, SRM 3.65, Fermentables: (Pilsner, Vienna, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, GR Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid, Irish Moss)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 16:46 UTC