Perfect Pils - Beer Recipe - Brewer's Friend

Perfect Pils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 30th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	88.2%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Golden Light

44.6

88.2%

6 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	4.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Carapils (Dextrine Malt)

1.8

7.4%

0.30 lb

Belgian - Biscuit

4.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.9	Boil	60 min	45.48	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	30 min	11.38	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	7.35	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

12.9

Boil

60 min

45.48

33.3%

1 oz

Hallertau Mittelfruh

Pellet

4.2

Boil

30 min

11.38

33.3%

1 oz

Hallertau Mittelfruh

Pellet

4.2

Boil

15 min

7.35

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.48	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	18.73	66.6%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.26 g \| 25 qt)	5.65	22.6
Mash volume with grains (equipment estimates 6.26 g \| 25 qt)	5.71	22.9
Grain absorption losses (steeping)	-0.1	-0.4
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.15	24.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.26 g | 25 qt)

5.65

22.6

Mash volume with grains (equipment estimates 6.26 g | 25 qt)

5.71

22.9

Grain absorption losses (steeping)

-0.1

-0.4

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.15

24.6

Equipment Profile Used:

System Default