Edmonton London Brown Ale - Beer Recipe - Brewer's Friend

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Edmonton London Brown Ale

7261 calories 820.1 g 19 L
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yellow Dog Brewing
Hop Utilization: 93%
Calories: 7261 calories (Per 19L)
Carbs: 820.1 g (Per 19L)
Created: Sunday August 30th 2020
1.041
1.012
3.8%
19.2
24.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 49%
0.70 kg United Kingdom - Brown0.7 kg United Kingdom - Brown 32 65 17.2%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 12.3%
0.08 kg American - Dark Chocolate0.08 kg Dark Chocolate 29 420 2%
0.80 kg United Kingdom - Crystal 70L0.8 kg Crystal 70L 34 70 19.6%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 0 min 19.16 100%
30 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 15 9 6 54 166.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.3
Mash volume with grains 19
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Edmonton London Brown Ale" London Brown Ale beer recipe by Yellow Dog Brewing. All Grain, ABV 3.82%, IBU 19.16, SRM 23.99, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Brown, WHITE WHEAT MALT, Dark Chocolate, Crystal 70L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 15:53 UTC