Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.45 kg | Crisp Malting - Pale Ale | 38 | 4 | 70.7% | |
570 g | Crisp Malting - Rye Malt | 39.8 | 11.8 | 11.7% | |
340 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 7% | |
290 g | Munich - Dark 20L | 33 | 20 | 5.9% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
30 g | German - Carafa III | 32 | 535 | 0.6% | |
4,880 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | Boil | 60 min | 13.12 | 7.1% | |
10 g | Columbus | Pellet | 15 | Boil | 60 min | 19.68 | 7.1% | |
10 g | Centennial | Pellet | 10 | Boil | 40 min | 11.52 | 7.1% | |
10 g | Columbus | Pellet | 15 | Boil | 30 min | 15.13 | 7.1% | |
10 g | Columbus | Pellet | 15 | Boil | 20 min | 11.92 | 7.1% | |
10 g | Centennial | Pellet | 10 | Boil | 10 min | 4.76 | 7.1% | |
10 g | Columbus | Pellet | 15 | Boil | 0 min | 7.1% | ||
10 g | Centennial | Pellet | 10 | Boil | 0 min | 7.1% | ||
30 g | Centennial | Pellet | 10 | Dry Hop at 19 °C | Day 5 | 21.4% | ||
30 g | Columbus | Pellet | 15 | Dry Hop at 19 °C | Day 5 | 21.4% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Sulfuric acid | Water Agt | Mash | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 144 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.76 L | Strike | 70 °C | 67 °C | 60 min | |
17.68 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.8 |
Mash volume with grains | 13 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 17.9 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.8 |
Equipment Profile Used: | System Default |