Red Spider Rye - Beer Recipe - Brewer's Friend

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Red Spider Rye

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 30th 2020
1.056
1.014
5.5%
76.1
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Crisp Malting - Pale Ale3.45 kg Pale Ale 38 4 70.7%
570 g Crisp Malting - Rye Malt570 g Rye Malt 39.8 11.8 11.7%
340 g Crisp Malting - Caramalt 15L340 g Caramalt 15L 32.7 17.5 7%
290 g Munich - Dark 20L290 g Munich - Dark 20L 33 20 5.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.1%
30 g German - Carafa III30 g Carafa III 32 535 0.6%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.12 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.68 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 11.52 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 15.13 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 11.92 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.76 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 7.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 19 °C Day 5 21.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 19 °C Day 5 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Sulfuric acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.76 L Strike 70 °C 67 °C 60 min
17.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Red Spider Rye" American Amber Ale beer recipe by hrickard. All Grain, ABV 5.46%, IBU 76.13, SRM 13.64, Fermentables: (Pale Ale, Rye Malt, Caramalt 15L, Munich - Dark 20L, Caramel / Crystal 60L, Carafa III) Hops: (Centennial, Columbus) Other: (Sulfuric acid, Gypsum)
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  • Last Updated: 2020-09-01 19:19 UTC