AMBER TUTTI RESTI
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.01 |
43.1% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.9 |
13.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.18 |
43.1% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 5 L)
|
20.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 1.2 L)
|
1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"AMBER TUTTI RESTI" American Amber Ale beer recipe by Pedro.Peter. All Grain, ABV 5.28%, IBU 20.1, SRM 15.19, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna) Hops: (Centennial, Columbus, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-09-09 15:17 UTC