1st Revisited - Beer Recipe - Brewer's Friend

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1st Revisited

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.33 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday August 30th 2020
1.031
1.006
3.4%
40.7
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Munich Malt5 kg Munich Malt 36 9 89.3%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.8%
0.50 kg Weyermann - Diastatic Barley0.5 kg Diastatic Barley 36 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Wye Target25 g Wye Target Hops Pellet 11 Boil at 94 °C 50 min 20.02 25%
75 g Barth-Haas - Wye Target75 g Wye Target Hops Pellet 11 Hop Stand at 95 °C 20 min 20.63 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 35 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
Temperature 65 °C 68 °C 30 min
Temperature 68 °C 71 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing initial strike volume to 41.7 L and adding 9.13 L sparge/top-off. 50.8
Strike water volume (equipment estimates 51.8 L) 50.8
Mash volume with grains (equipment estimates 55.4 L) 54.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 44.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.4 L) 41
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40.6 L) 40
Total: 50.8  
Equipment Profile Used: System Default
"1st Revisited" Saison beer recipe by Alanreginato88. BIAB, ABV 3.36%, IBU 40.65, SRM 11.09, Fermentables: (Munich Malt, Château Roasted Barley, Diastatic Barley) Hops: (Wye Target) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-01 08:39 UTC