Festbier 2020 (it's still March right?) - Beer Recipe - Brewer's Friend

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Festbier 2020 (it's still March right?)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 30th 2020
1.062
1.015
6.2%
21.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 34.2%
40 lb Munich40 lb Munich 38 6 54.8%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 11%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.06 41.2%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.39 41.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 4.9 17.6%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 gal Infusion 158 °F 148 °F 30 min
Temperature 148 °F 155 °F 30 min
20 gal Fly Sparge 177 °F -- 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.65 gal (114.61 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 16.65 gal (66.61 qt) sparge/top-off. 22.81 91.3  
Strike water volume at mash thickness of 1.25 qt/lb 22.81 91.3  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 28.65 114.6  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume 20.56 82.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 6 24  
Top off amount 24 96  
Going into fermentor 30 120  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Festbier 2020 (it's still March right?)" Festbier beer recipe by flint_ferments. All Grain, ABV 6.22%, IBU 21.34, SRM 7.23, Fermentables: (Pilsner, Munich, Standard 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-08-30 18:17 UTC