Session IPA
104 calories
9.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.48 |
18.2% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
45 min |
4.68 |
27.3% |
1.50 oz |
Horizon1.5 oz Horizon Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
45 min |
5.62 |
27.3% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
45 min |
4.68 |
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.48 |
18.2% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
4.68 |
27.3% |
1.50 oz |
Horizon (Pellet) 1.4999999965689 oz Horizon (Pellet) Hops |
|
5.62 |
27.3% |
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
4.68 |
27.3% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.57 |
18.3
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.96 g | 27.8 qt)
|
7.58 |
30.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.17 g | 24.7 qt)
|
6.96 |
27.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.79 g | 27.2 qt)
|
6 |
24
|
Total:
|
8.74
|
34.9
|
Equipment Profile Used: |
System Default |
"Session IPA" American Light Lager beer recipe by EricM. All Grain, ABV 3.48%, IBU 35.46, SRM 3.66, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated Malt, CaraFoam, Munich, Caramel / Crystal 40L, Flaked Wheat) Hops: (Cascade, Centennial, Horizon, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 14:31 UTC