2020 CTZ Pale Ale - Beer Recipe - Brewer's Friend

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2020 CTZ Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 30th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.056
1.011
5.9%
41.3
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 34 3 90.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.9%
6 oz American - Best Acidulated Malt6 oz Best Acidulated Malt 27 3 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 60 min 22.26 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 30 min 17.11 20%
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Boil 1 min 1.92 40%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 169 °F 154 °F 60 min
Temperature 154 °F 168 °F 10 min
8.4 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.61 30.5  
Mash volume with grains 9.64 38.6  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 11 44  
Total: 16.86 67.4
Equipment Profile Used: System Default
"2020 CTZ Pale Ale" American Pale Ale beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.94%, IBU 41.3, SRM 9.76, Fermentables: (Pale 2-Row, CaraMunich, Best Acidulated Malt) Hops: (Columbus) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-08-30 15:21 UTC