Australian IPA - Beer Recipe - Brewer's Friend

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Australian IPA

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 26th 2012
1.053
1.015
5.1%
33.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 32.1%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 6.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 40 min 25%
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 15 min 25%
1 oz galaxy1 oz galaxy Hops Pellet 13 Boil 5 min 25%
1 oz galaxy1 oz galaxy Hops Pellet 13 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Australian IPA" No Profile Selected beer recipe by rick714. Extract, ABV 5.05%, IBU 33, SRM 9.92, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich - Dark 20L, Caramel / Crystal 30L) Hops: (Cascade, galaxy)
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  • Last Updated: 2012-08-28 21:00 UTC