Monkster - Leffe Clone - Beer Recipe - Brewer's Friend

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Monkster - Leffe Clone

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday August 30th 2020
1.067
1.016
6.8%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 58.6%
0.35 kg German - Pale Ale0.35 kg Pale Ale 39 2.3 12.1%
0.25 kg Munich0.25 kg Munich 38 6 8.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 6.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.8 Boil 90 min 16.02 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 8.3 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 1.64 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 63 °C 63 °C 80 min
1.5 L Temperature 63 °C 68 °C 15 min
Temperature 68 °C 78 °C 2 min
7 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Monkster - Leffe Clone" Belgian Blond Ale beer recipe by Dr.Hogan. All Grain, ABV 6.77%, IBU 25.96, SRM 4.14, Fermentables: (Bohemian Pilsner, Pale Ale, Munich, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertauer Tradition, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-08-30 13:09 UTC