Two hearted american IPA
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
39.94 |
15.2% |
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
33.44 |
15.2% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
44.8% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 60 °C
|
0 min |
|
24.7% |
223 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
223 g |
Centennial (Pellet) 223 g Centennial (Pellet) Hops |
|
73.38 |
99.9% |
223 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 L |
|
Strike |
75 °C |
66 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.1 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19.3 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
19 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Two hearted american IPA" American IPA beer recipe by Love Beer. All Grain, ABV 7%, IBU 73.38, SRM 6.2, Fermentables: (Extra Pale Maris Otter, Pale Ale, Caramalt 15L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 15:45 UTC