Honey Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Blonde

225 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Sunday August 30th 2020
Similar Recipes

A Blonde for Gary

by OMAN

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 19

Garage

by Bold Brews

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 19

1.049
1.009
5.3%
18.9
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Canadian 2-Row Malt6 lb Canadian 2-Row Malt 36.8 1.75 57.1%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.8%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.65 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by pingmaster. All Grain, ABV 5.31%, IBU 18.92, SRM 4.78, Fermentables: ( Canadian 2-Row Malt, Canadian - Honey Malt, Premium Pilsner) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 18:35 UTC