All Togther SS - Beer Recipe - Brewer's Friend

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All Togther SS

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 30th 2020
1.064
1.011
6.9%
70.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Castle Malting - Château Pilsen 2RS12.5 lb Château Pilsen 2RS 37 1.9 82.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 4%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.4 Boil 60 min 53.72 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool at 190 °F 15 min 13.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Whirlpool at 190 °F 15 min 3.6 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 11 44  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"All Togther SS" American IPA beer recipe by shrob. BIAB, ABV 6.9%, IBU 70.82, SRM 4.66, Fermentables: (Château Pilsen 2RS, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-09-08 09:24 UTC