Wheat sour v1 (Sept 2020) - Beer Recipe - Brewer's Friend

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Wheat sour v1 (Sept 2020)

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday August 30th 2020
1.043
1.008
4.6%
14.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg The Swaen - Swaen Pilsner3.9 kg Swaen Pilsner 38 2 66.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 33.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g HBC69256.6 g HBC692 Hops Pellet 7.3 Boil 10 min 13.99 100%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.91 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
14 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 4.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains (equipment estimates 25.4 L) 28.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Top off amount 3.5
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"Wheat sour v1 (Sept 2020)" Berliner Weisse beer recipe by Benny Tong. All Grain, ABV 4.61%, IBU 13.99, SRM 3.37, Fermentables: (Swaen Pilsner, Pale Wheat) Hops: (HBC692) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-09-04 14:37 UTC