Likučiukas 3C - Beer Recipe - Brewer's Friend

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Likučiukas 3C

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 30th 2020
1.054
1.010
5.8%
27.2
21.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Munich5 kg Munich 38 14.51 50%
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 6 25%
2.50 kg Bestmalz - BEST Caramel Aromatic2.5 kg BEST Caramel Aromatic 34.5 49.21 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 13.2 6.7%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 5 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 13.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 0 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop Day 0 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 0 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.6 L) 42
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.4 L) 40
Total: 60.9  
Equipment Profile Used: System Default
"Likučiukas 3C" No Profile Selected beer recipe by LRS. All Grain, ABV 5.79%, IBU 27.2, SRM 21.05, Fermentables: (Munich, BEST Pale ale, BEST Caramel Aromatic) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-08-30 09:20 UTC