Nearly Nugget Nectar - Beer Recipe - Brewer's Friend

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Nearly Nugget Nectar

216 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Sunday August 30th 2020
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OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

1.047
1.009
5.0%
87.3
5.5
n/a
21.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Minch - Pilsner3.5 kg Pilsner 1.08 € / kg
3.78 € 		37.7 1.8 70%
0.50 kg FR - Wheat Malt0.5 kg Wheat Malt 1.75 € / kg
0.88 € 		37 2 10%
1 kg Bestmalz - BEST Munich Dark1 kg BEST Munich Dark 1.85 € / kg
1.85 € 		36.23 11 20%
5 kg / 6.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops 0.05 € / g
1.53 € 		Pellet 12.6 Boil 60 min 41.39 12.5%
28 g Columbus28 g Columbus Hops 0.03 € / g
0.97 € 		Leaf/Whole 14.4 Boil 20 min 26.04 12.5%
28 g Simcoe28 g Simcoe Hops 0.06 € / g
1.61 € 		Pellet 13 Boil 10 min 15.48 12.5%
28 g Nugget28 g Nugget Hops 0.05 € / g
1.53 € 		Pellet 12.6 Boil 1 min 1.78 12.5%
20 g Columbus20 g Columbus Hops 0.03 € / g
0.69 € 		Leaf/Whole 14.4 Boil 1 min 1.32 8.9%
20 g Simcoe20 g Simcoe Hops 0.06 € / g
1.15 € 		Pellet 13 Boil 1 min 1.32 8.9%
44 g Nugget44 g Nugget Hops 0.05 € / g
2.40 € 		Pellet 12.6 Dry Hop Day 7 19.6%
28 g Simcoe28 g Simcoe Hops 0.06 € / g
1.61 € 		Pellet 13 Dry Hop Day 7 12.5%
224 g / 11.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Irish Moss 0.08 € / g
0.00 € 		Fining Boil 15 min.
0.05 g 5.2 Mash Stabiliser 0.04 € / g
0.00 € 		Water Agt Mash 1 hr.
0.05 g Sodium Metabisulphite 0.01 € / g
0.00 € 		Other Bottling 0 min.
0.01 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.25 € / each
3.25 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 77.5 °C 68 °C 60 min
7 L Top Off 100 °C 76 °C 2 min
14 L Batch Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 14.1 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.3
Top off amount 1.8
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Nearly Nugget Nectar" American IPA beer recipe by D_Mannion. All Grain, ABV 4.99%, IBU 87.34, SRM 5.47, Fermentables: (Pilsner, Wheat Malt, BEST Munich Dark) Hops: (Nugget, Columbus, Simcoe) Other: (Irish Moss, 5.2 Mash Stabiliser, Sodium Metabisulphite)
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  • Last Updated: 2020-11-08 13:55 UTC