Robz Robust - Beer Recipe - Brewer's Friend

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Robz Robust

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 30th 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.048
1.013
4.7%
31.8
34.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 69.6%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 17.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 6.5 Boil 50 min 13.67 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.75 27.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 5.34 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 167 °F 155 °F 60 min
0.38 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Robz Robust" American Porter beer recipe by Robmartin. BIAB, ABV 4.69%, IBU 31.75, SRM 34.55, Fermentables: (Pale Ale, Crystal 55L, Chocolate, Black Patent, Victory) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 17:01 UTC