Wolf Pack XPA 23L - Beer Recipe - Brewer's Friend

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Wolf Pack XPA 23L

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday August 30th 2020
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1.054
1.010
5.8%
59.5
3.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 50%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort 15 min 42.95 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 16.59 22.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Wolf Pack XPA 23L" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.78%, IBU 59.53, SRM 3.92, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-08-31 04:34 UTC