Cousin XPA - Beer Recipe - Brewer's Friend

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Cousin XPA

197 calories 17.2 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79.67% (brew house)
Source: Jason
Calories: 197 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)
Created: Sunday August 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 80.6%
0.33 kg New Zealand - Wheat Malt0.33 kg Wheat Malt 35.4 2.13 6.2%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3%
0.06 kg United Kingdom - Cara Malt0.06 kg Cara Malt 35 17.5 1.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 11 Boil 60 min 15.2 6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 30 min 20.24 9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 4.96 14%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 15 min 3.02 7.5%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
41 g Citra41 g Citra Hops Pellet 11 Dry Hop 7 days 20.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 74 °C 67 °C 60 min
16.3 L Sparge 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

81.5% yield after loss due to hop absorption/trub.
FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb.

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  • Last Updated: 2020-09-08 03:21 UTC