Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.4% | |
1 lb | United Kingdom - Brown | 32 | 65 | 8.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
10 oz | American - Chocolate | 29 | 350 | 5.2% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Fuggles | Pellet | 5.5 | Boil | 60 min | 24.37 | 71.4% | |
0.50 oz | Fuggles | Pellet | 5.5 | Boil | 10 min | 3.53 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.6 oz Temp: 68 °F CO2 Level: 1.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.46 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |