Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.78 gallons
Post Boil Size: 32.78 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 30th 2020
1.061
1.012
6.6%
28.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Wheat35 lb Wheat 38 1.8 50%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 25.7%
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 24.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sorachi Ace (11.1 AA)3 oz Sorachi Ace (11.1 AA) Hops Pellet 9.1 Boil 60 min 15.46 20%
4 oz Sorachi Ace (11.1 AA)4 oz Sorachi Ace (11.1 AA) Hops Pellet 9.1 Whirlpool 5 min 4.26 26.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool 0 min 5.9 26.7%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 5.4 Whirlpool 0 min 2.53 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.38 gal (193.52 qt). Suggest reducing initial strike volume to 6.4 gal (25.6 qt) and adding 36.38 gal (145.52 qt) sparge/top-off. 42.78 171.1  
Strike water volume (equipment estimates 43.06 g | 172.3 qt) 42.78 171.1  
Mash volume with grains (equipment estimates 48.66 g | 194.7 qt) 48.38 193.5  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.06 g | 136.3 qt) 33.78 135.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 32.45 g | 129.8 qt) 32.78 131.1  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.33 g | 129.3 qt) 32 128  
Total: 42.78 171.1
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by Distortiontm. BIAB, ABV 6.64%, IBU 28.14, SRM 3.82, Fermentables: (Wheat, Pale 2-Row, Pale 6-Row) Hops: (Sorachi Ace (11.1 AA), Citra (11 AA), Motueka (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 03:23 UTC