Turn Corner Porter - Beer Recipe - Brewer's Friend

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Turn Corner Porter

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jeff guelzow
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 30th 2020
1.056
1.012
5.8%
26.8
20.4
n/a
32.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 oz Crisp Malting - Brown Malt8.6 oz Brown Malt $ 2.03 / lb
$ 1.09 		32.7 65 5.2%
8.80 oz American - Caramel / Crystal 40L8.8 oz Caramel / Crystal 40L $ 2.25 / lb
$ 1.24 		34 40 5.3%
5.40 oz Thomas Fawcett - Chocolate Malt5.4 oz Chocolate Malt $ 2.21 / lb
$ 0.75 		32.2 420 3.2%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter $ 1.89 / lb
$ 17.01 		38 3 86.3%
166.80 oz / $ 20.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops $ 2.75 / oz
$ 1.38 		Pellet 8.3 Boil 60 min 16.76 25%
1.50 oz Yakima Chief Hops - Cluster Fugget1.5 oz Cluster Fugget Hops $ 2.75 / oz
$ 4.13 		Pellet 8.3 Boil 5 min 10.02 75%
2 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Campden Tablets Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.13 32.5  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

BREW DAY = LABOR DAY SEPT 7, 2020

9:10 Flame on
9:30 Mash begins
10:30 Mash ends
11:00 Boil starts
12:00 Boil Ends, cool to 88F Pitch yeast
1:30-2:30 Clean up
24 hrs till airlock activity

SG 1.052 at 88F --> 1.056
FG 1.012

Bottled OCT 25,2020



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  • Last Updated: 2020-11-02 18:42 UTC