Vienna Eldo Mosaic - Beer Recipe - Brewer's Friend

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Vienna Eldo Mosaic

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Vienna11 lb Vienna 37.7 3.5 83%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.3%
0.75 lb The Swaen - Platinumswaen Sauer0.75 lb Platinumswaen Sauer 27 5.81 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 22.36 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 205 °F 0 min 8.1 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 205 °F 0 min 5.02 6.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 30 min 5.46 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 170 °F 30 min 3.39 6.3%
2.50 oz Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 31.3%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) 2 days 18.8%
8 oz / $ 0.00
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Vienna Eldo Mosaic" American IPA beer recipe by Brewer #328672. BIAB, ABV 6.08%, IBU 44.32, SRM 6.25, Fermentables: (Vienna, Rye Malt, Platinumswaen Sauer) Hops: (El Dorado, LUPOMAX Mosaic)
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  • Last Updated: 2021-08-06 02:33 UTC