Blue Gum Lager - Beer Recipe - Brewer's Friend

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Blue Gum Lager

116 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday August 29th 2020
1.039
1.004
4.5%
20.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 62.2%
50 g Dry Malt Extract - Dark50 g Dry Malt Extract - Dark 44 30 2.1%
660 g Corn Sugar - Dextrose660 g Corn Sugar - Dextrose 42 0.5 27.4%
2,210 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Voyager Craft Malt - Amber200 g Amber 37 25.38 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.4 Boil 30 min 20.72 42.9%
40 g Perle40 g Perle Hops Pellet 6.4 Dry Hop 7 days 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 18.7
Mash volume with grains (equipment estimates 18.9 L) 18.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 18.7  
Equipment Profile Used: System Default
"Blue Gum Lager" Australian Sparkling Ale beer recipe by Brewer #333379. Extract, ABV 4.51%, IBU 20.72, SRM 4.15, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Amber) Hops: (Perle)
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  • Last Updated: 2021-07-24 00:05 UTC