Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday August 29th 2020
1.044
1.009
4.7%
13.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Ale3.5 kg Swaen Ale 38 3.5 87.5%
0.25 kg The Swaen - Munich Dark0.25 kg Munich Dark 37 8 6.3%
0.25 kg The Swaen - Munich Light0.25 kg Munich Light 35.3 5.5 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 60 min 8.49 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6 Boil at 100 °C 15 min 4.21 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 6 Whirlpool at 90 °C 0 min 1.02 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Macerado Infusion 74 °C 67 °C 60 min
13.5 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 13.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Felipe Fica. All Grain, ABV 4.65%, IBU 13.72, SRM 5.4, Fermentables: (Swaen Ale, Munich Dark, Munich Light) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2020-09-16 04:34 UTC