Czech Lager
122 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Munich Malt1.5 kg Munich Malt |
|
36.8 |
7.87 |
50% |
1.50 kg |
Bairds - Vienna Malt1.5 kg Vienna Malt |
|
37 |
3.5 |
50% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
2 min |
0.53 |
14.8% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
7.23 |
34.6% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
First Wort
|
60 min |
5.72 |
12.3% |
16 g |
Motueka16 g Motueka Hops |
|
Pellet |
6.6 |
Boil
|
1 min |
0.72 |
19.8% |
15 g |
Motueka15 g Motueka Hops |
|
Leaf/Whole |
6.6 |
First Wort
|
0 min |
15.6 |
18.5% |
81 g
/ $ 0.00
|
Target Water Profile
Milngavie 2017-18
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29 L)
|
27.9 |
Mash volume with grains (equipment estimates 31 L)
|
29.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Czech Lager" No Profile Selected beer recipe by lager. BIAB, ABV 3.92%, IBU 29.8, SRM 5.94, Fermentables: (Munich Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Motueka) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-09-01 14:00 UTC