Pumpkin Cheesecake V1 - Beer Recipe - Brewer's Friend

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Pumpkin Cheesecake V1

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.065
1.015
6.6%
23.0
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - American - Brewers Malt 2-Row20 lb American - Brewers Malt 2-Row 37 1.8 80%
1.50 lb Proximity - Crystal 1201.5 lb Crystal 120 34.5 120 6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Honey1 lb Honey 35 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.17 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.77 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Other Boil 15 min.
408 g Kroger - Graham Crackers Other Mash 0 min.
5 oz pumpkin spice Spice Secondary 0 min.
1.50 lb Sweet Potato Other Secondary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
23 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Pumpkin Cheesecake V1" Autumn Seasonal Beer recipe by Mpier. All Grain, ABV 6.55%, IBU 22.95, SRM 19.76, Fermentables: (American - Brewers Malt 2-Row, Crystal 120, Dark Chocolate, Flaked Oats, Honey) Hops: (East Kent Goldings) Other: (lactose, Kroger - Graham Crackers, pumpkin spice, Sweet Potato)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 13:41 UTC