Stella Artois Clone (AG)
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.24 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.57 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
19.81 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
|
Strike |
165 °F |
152 °F |
60 min |
6 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.15 |
16.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Stella Artois Clone (AG)" International Pale Lager beer recipe by Perfect Brewing Supply. All Grain, ABV 4.67%, IBU 19.81, SRM 3.22, Fermentables: (Pilsner, Acidulated) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2023-11-07 22:15 UTC